The Japanese Bridge in the Evening

After weeks of endless cloudy days and rain, yesterday was dry, sunny and gorgeous, offering a perfect opportunity for a dinnertime stroll through the Hoi An Old Town. The recently refurbished Japanese Bridge – it was built in the 16th century by a community of Japanese traders living in the area – looks great, all clean and shiny and lit up in the evening.

Saturday Night Out and About, Tokyo

This walking street near Ueno Station in Tokyo is crowded with people looking for a good dinner and a good time on a Saturday night. A great place to spend my final night in Tokyo before heading to Kyoto the next day.

I have been taking a lengthy, unwelcome break from editing photos due to a contorted muscle in my hip that makes a nearby nerve unhappy, the result being eye-opening pain in my left leg. For those interested, the malady is called piriformis syndrome. Although I am still struggling with this miserable affliction, I have decided to get back to working on the folder brimming with photos from my October trip to Japan.

Hoi An Old Town After Hours

I don’t know about you, but I am not going to miss 2023, though to be honest, on a personal level, I had a good year. However, I certainly cannot say the same for the world around me. There is not a great deal to feel excited or upbeat about as we stumble into 2024, at least that is how things look from my corner of the world. I guess it is up to all of us to make the new year as happy and decent as we can. Let’s get to it!

Evening Dinner, Saigon

This small restaurant, typical of hundreds of thousands of low end eateries in Saigon and elsewhere in Vietnam, appears to serve up rice with deep fried chicken (about $1.70) and five spices chicken noodles (about $1.90). I would not be surprised to find that these two meals and some beverages are all that is on the menu. Vietnamese fried chicken, by the way, is not dipped in batter before frying. The chicken pieces are simply rubbed in salt and pepper, then deep fried. Yes, the chicken is generally parboiled before frying.

This photo was taken when Minh and I visited Saigon in November, 2022.