Evening Dinner, Saigon

This small restaurant, typical of hundreds of thousands of low end eateries in Saigon and elsewhere in Vietnam, appears to serve up rice with deep fried chicken (about $1.70) and five spices chicken noodles (about $1.90). I would not be surprised to find that these two meals and some beverages are all that is on the menu. Vietnamese fried chicken, by the way, is not dipped in batter before frying. The chicken pieces are simply rubbed in salt and pepper, then deep fried. Yes, the chicken is generally parboiled before frying.

This photo was taken when Minh and I visited Saigon in November, 2022.

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Dancing in the Street, NYC

The things people do at 8:00 on a Sunday morning in Manhattan. In this case, the blond – and only her hairdresser knows for sure – vamped her stuff while the fellow in the hoodie recorded the event on his, one presumes, iPhone. At the end of her strut, roughly when the she reached the end of the crosswalk, the two stopped to huddle, watch the result, and confer. Then – repeat. It was all very serious. Very, very serious.

About the time I was getting tired of watching these performances, the artiste and cinematographer packed up and walked away. Leaving me standing with my Nikon in front of the New York City Pubic Library, and the audience, consisting of one man, free to cross the street.

Capturing the Fifth Ave street sign perfectly aligned to the left side border of the photo was pure serendipity.

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Street Side Breakfast, Saigon

The sign says the proprietor has on offer rice noodles in soup I presume, fried noodles, rice porridge with herbs, wonton, and some kind of cake or sweet bread – I was not familiar with the Vietnamese and Google’s English translation did not enlighten. Being a big fan of all kinds of rice porridge from Vietnamese porridge with duck to Hong Kong style porridge with preserved egg and pork, I am curious about rice porridge with herbs. Too bad I did not pay more attention to the sign when I walked by.

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