Farming the Paddy Rice, Hoi An

A Vietnamese farmer tends a field of newly planted paddy rice.

Before new rice is sown, the paddies are flooded and the soil is plowed and smoothed, in Hoi An these days, using tractors. The paddies are then drained and the farmers broad cast the rice by hand onto the muddy soil. A few days after the seeds begin sprouting, the fields are flooded again and the new rice grows quickly. For the first two or three weeks after planting, the farmers wade into the paddies every day to work the soil with spades on long poles. I presume this effort loosens and aerates the soil to facilitate growth of the new rice. In any event, when the rice reaches a certain height and density in the fields, this work stops and the rice is left to grow until harvest time in the summer.