Gulou East Avenue runs east from the old Drum Tower (Gulou) and Clock Tower (Zhonglou) towards Dongzhimen. It is a main street, but still a two lane two way thoroughfare in a city of massive wide boulevards. Not surprisingly, it is slow going for vehicle traffic most of the time. Because this is one of the few areas of the city that still looks even remotely like “old” Beijing, it is a big draw for tourists, especially of the domestic variety. I suspect this has made local officials reluctant to widen the street. The fact that the PLA owns much of the land on the north side of the street has, no doubt, contributed to the difficulties of doing anything to widen the street. I am certainly not unhappy about this. Gulou East Avenue remains a two lane road and the neighborhood has been spared the wrecker’s ball in the name of “progress”.
Most of the buildings along the street are relatively new but designed to look old. They are supposed to give the street the flavor of the old city, though I have been told that many of the designs are not authentic old Beijing styles. Be that as it may, I love this part of Beijing. The street is tree-lined and shady and, most importantly, it is on a human scale. Unlike much of Beijing with its massive architectural monuments to modernity that China’s urban planners are so enamored of. People can sit on stoops and while away the time with gossip. And that is definitely authentic old Beijing!
My one full day in Hong Kong consisted of cloudy weather with just bits of sun peaking through in the morning. Not a day for images of magnificent Hong Kong vistas, but there was still no shortage of photo-worthy material out there. The elderly couple here is opening their tiny locksmith business in Sheung Wan for the day. Not being too many years away from where they are now, I found myself wondering how they get by on what they earn from their little business. And whether they choose to keep working every day or have no choice but to do so.
The shop across the street buys coconuts in bulk and then prepares them to have the tops cut off and sold as beverages to tourists. Street vendors come along to buy the bags and take them to stalls that can be found all over Chiang Mai. Tasty and refreshing, especially if the vendor keeps the coconuts packed in ice so the juice is slightly chilled. It seems the street vendors pay around (US) 65 cents per coconut and then resell them to passersby for $1.30 to $1.50 each. Sit down restaurants and coffee shops are somewhat more expensive. Still, nobody is getting rich from this business.
I am rather fond of the tree which has grown through the corrugated roofing in the center of the photo.