The Dragon Bridge breathes fire every Saturday evening. The weekly event is a regular crowd pleaser, with plenty of people – local and tourists – showing up each week for drinks and a bite to eat while they watch the show.
The Chinese women are shopping for cosmetics at the night bazaar in Chiang Mai while their boyfriends look on. In the second image, the vendor in the green tee shirt on the right has punched in a price on his calculator and is ready to begin the haggling festivities. This will take place in English and be rather amusing, as nobody involved speaks much English.
This night bazaar vendor sells colored wax flowers displayed in small black bowls. There are many vendors selling these at the night bazaar. They sit around carving pieces of wax when waiting for customers – there are carvings on this man’s table in front of the wallet. But it was unclear to me where the coloring is done, because I did not see anybody doing this in the market. Nor was it clear to me that vendors like this one personally made all of the flowers sitting on the tables in front of them. In any case, this man is counting what appears to be a fairly meager take for the evening.
Chiang Mai has a huge night bazaar in the downtown area. Shops indoors and stalls that set up every afternoon outdoors, all loaded with plenty of stuff nobody really needs. Lots of people wandering around buying that stuff. And finally, when your bag is full of stuff you don’t need, there are plenty of places to eat. Amongst the restaurants are several fairly pricey—at least by local standards—seafood places. Given that Chiang Mai is several hundred kilometers from the ocean, I could not help but wonder what fresh crabs and oysters were doing sitting on piles of ice in a local night market. Until I recalled that Chinese are obsessed with seafood and will pay big money to eat it. And sure enough, most the diners in the night bazaar seafood places are Chinese.
The young guy in the photo is turning a whole fish wrapped in foil that is cooked on the big open air grill. I did not want to gawk and point my camera at diners in the restaurant, so I did not walk over to the tables to see how the fish is finally served, but I have no doubt it is tasty.