Hoi An’s central market seen from across the Thu Bon River.
The Vietnamese diet is heavy on green vegetables, both cooked and raw greens that accompany meat and fish dishes – this is one of the things I love about being here. Hoi An’s principal market in the old town has a wide range of vegetables, some are not to be found outside of Vietnam.
Some chili for breakfast? Lao food is delicious, but a lot of it is loaded with chili – fiery, set-your-mouth-on-fire hot chili. Delicate palettes beware. This morning street market had plenty of several varieties of chili available.
Châu Đốc is a Vietnamese city sitting on the country’s border with Cambodia. The Hau River (Sông Hậu), part of the massive Mekong Delta system of rivers, flows through Châu Đốc. Every morning a floating market is busy in the center of the river. People from the northern side of the river bring their fruits and vegetables to the market for buyers from the south side who take their wholesale purchases back to markets in the city.
The loading dock pictured here serves a riverside market in the small city of Cái Bè, which is about 100 km to the southwest of Saigon and 85 km from where the Mekong spills into the East Sea. Fruits and vegetables are grown on one side of the river and ferried to urban markets on the other side. These workers are handling large baskets of rambutan fruit.
Between the north and south shores of the Bassac River as it flows by the city of Châu Đốc, there is a floating wholesale market every day. Ethnic Cham people who live on the north bank of the river bring fruits and vegetables from their farms to the market. Ethnic Vietnamese townspeople from Châu Đốc on the south side of the river buy produce for sale in land borne retail markets in the city.