Chiang Mai has a huge night bazaar in the downtown area. Shops indoors and stalls that set up every afternoon outdoors, all loaded with plenty of stuff nobody really needs. Lots of people wandering around buying that stuff. And finally, when your bag is full of stuff you don’t need, there are plenty of places to eat. Amongst the restaurants are several fairly pricey—at least by local standards—seafood places. Given that Chiang Mai is several hundred kilometers from the ocean, I could not help but wonder what fresh crabs and oysters were doing sitting on piles of ice in a local night market. Until I recalled that Chinese are obsessed with seafood and will pay big money to eat it. And sure enough, most the diners in the night bazaar seafood places are Chinese.
The young guy in the photo is turning a whole fish wrapped in foil that is cooked on the big open air grill. I did not want to gawk and point my camera at diners in the restaurant, so I did not walk over to the tables to see how the fish is finally served, but I have no doubt it is tasty.
Grapes imported from where else—California—are a pricey treat available in Chiang Mai markets. I have seen them go for about $5.25 a pound in supermarkets, though I am sure they are less in an outdoor wet market like the one in the photo. In a place where a mango costs 50 cents or so, these grapes are expensive. People pick them off the stems and take the individual grapes away in a plastic bag. Thailand has a Muslim minority in the south of the country near the border it shares with Malaysia, but this trip to the market was the first time I saw women wearing the hajib here in Chiang Mai in the north of Thailand.
This is the season for Tribute Oranges – 貢橘 (gongju) – in China. Apparently they used to be delivered to the emperor as tribute and that is how they got their name. Or so a friend tells me. Whatever the case they are really delicious, the kind of treat you can eat by the bowlful. At this time of year here in the US, I buy the little Clementines from California. These can also be tasty, but they are just not the same. When I stumbled across this photo several days ago, I realized how much I miss the Chinese original.
I haven’t been posting much to this blog recently, but I have been working on photo galleries, so far mostly of work from China. A lot of photos, big job – a work in progress. If you like, please hit the Galleries link above and take a look.