Tribute Oranges

This is the season for Tribute Oranges – 貢橘 (gongju) – in China. Apparently they used to be delivered to the emperor as tribute and that is how they got their name. Or so a friend tells me. Whatever the case they are really delicious, the kind of treat you can eat by the bowlful.  At this time of year here in the US, I buy the little Clementines from California. These can also be tasty, but they are just not the same. When I stumbled across this photo several days ago, I realized how much I miss the Chinese original.

I haven’t been posting much to this blog recently, but I have been working on photo galleries, so far mostly of work from China. A lot of photos, big job – a work in progress. If you like, please hit the Galleries link above and take a look.

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